HOW TO MAKE A DELICIOUS BAKED HAM AND CHEESE OMELET
A delicious ham and cheese omelette baked in the oven: how to make it
This egg preparation will last you for several days.
Many home cooks face a dilemma every morning: they’re completely unsure what to make for a tasty breakfast. Many dishes become boring if you eat them constantly, especially since sometimes you don’t even want to eat breakfast. We’ll tell you how to make baked eggs in the oven and what to eat them with.How to bake an omelet in the oven – cooking technology
If you’re wondering whether you can make scrambled eggs in the oven, the answer is a resounding yes. Furthermore, you can make a delicious fluffy omelet with ham, vegetables, and cheese using the same method. This dish will serve at least 2-3 people, and it can also be used as a sandwich filling. This is convenient for those with large families and for those who don’t want to cook constantly. Baked eggs with vegetables are a delicious and quick dish that your family is sure to love.Ingredients:
8 large eggs;
100 g ham;
100 g bell pepper;
1 small onion;
100 g hard cheese;
1 teaspoon of vegetable oil;
1/2 teaspoon salt;
freshly ground pepper.
Finely chop the onion, bell pepper, and ham into small pieces, and coarsely grate the cheese. Heat the oil in a frying pan. Add the onion and bell pepper and cook for about 4-5 minutes, until the vegetables are soft.Preheat the oven to 180°C (350°F) using the top and bottom heat. Line a baking sheet (approximately 23 x 33 cm) with parchment paper and lightly grease it. Crack the eggs into a large bowl. Season with salt and pepper, then whisk until smooth.
Add the fried onions and peppers, ham, about 70 g of cheese, and green onions to the eggs. Mix well. Pour the mixture onto the prepared baking sheet and spread evenly. Sprinkle with the remaining cheese.Bake for about 12-15 minutes, or until the eggs are set in the center. Do not overbake. Remove the baking sheet and let the omelet rest for about 10 minutes. Then transfer it, along with the parchment paper, to a cutting board.
Cut into squares or rectangles and serve or use in a sandwich. If preparing portions for future days, let them cool completely before storing in an airtight container.
